Anyone remember those orange creamsicle popsicles we enjoyed as children? This frosty dairy-free smoothie captures those flavors and provides a host of nutrients and protein. I got the idea for this smoothie from one of our favorite restaurants, Thrive Cafe, in Seattle. Whenever we are in Seattle or driving through we make a stop there either to dine in or to get take-out for the road. It is a mostly raw, vegan, organic cafe with very reasonable prices. All of the to-go containers are biodegradable too!

This smoothie is made with raw almond milk. I have a recipe in my cookbook for making raw almond milk if you need one. I usually soak a big bowl of truly raw organic almonds overnight and scoop out some for almond milk and leave the rest for smoothies and snacking. Place the almonds and water into a high-powered blender. A pinch of sea salt and a dash of maple syrup is all you need to add. Blend, adding more water if needed, and then strain and squeeze though thin dish towel or a nut milk bag. Tom likes to eat the leftover pulp. You can also use the pulp to make dehydrated crackers or cookies.



Raw Orange Creamsicle Smoothie

This smoothie is more like a frosty beverage rather than a thick smoothie. It is quite refreshing on a very hot day. If you don't want to use raw almond milk or have a nut allergy then use any milk of your choice, such as hemp milk or rice milk. I prefer freshly squeezed orange juice because all of the enzymes needed to help digest it are intact, but you could also use store-bought orange juice. I use valencia oranges because of their high juice content. Omit the frozen bananas if you would like and just use a few cups of ice cubes. This recipe makes a large batch (to feed our family plus some). You can easily make a half batch. Leftovers can also be poured into popsicle molds for a healthy frozen treat later on.

4 cups raw almond milk
2 cups freshly squeezed orange juice
2 medium frozen bananas
1 to 2 handfuls ice cubes

Place the almond milk, orange juice, and bananas into a high-powered blender (I use a Vita-Mix) and blend for about 60 seconds or until smooth. Add ice cubes if desired and blend again. Drink immediately or pour into popsicle molds and freeze. Source: www.NourishingMeals.com



More Smoothie Recipes:
Blueberry-Cucumber Smoothie
Super Antioxidant Smoothie
Cherry Beet Detox Smoothie


almonds dairy-free orange raw recipes smoothies vegan

Orange Creamsicle Smoothie (dairy-free)


Anyone remember those orange creamsicle popsicles we enjoyed as children? This frosty dairy-free smoothie captures those flavors and provides a host of nutrients and protein. I got the idea for this smoothie from one of our favorite restaurants, Thrive Cafe, in Seattle. Whenever we are in Seattle or driving through we make a stop there either to dine in or to get take-out for the road. It is a mostly raw, vegan, organic cafe with very reasonable prices. All of the to-go containers are biodegradable too!

This smoothie is made with raw almond milk. I have a recipe in my cookbook for making raw almond milk if you need one. I usually soak a big bowl of truly raw organic almonds overnight and scoop out some for almond milk and leave the rest for smoothies and snacking. Place the almonds and water into a high-powered blender. A pinch of sea salt and a dash of maple syrup is all you need to add. Blend, adding more water if needed, and then strain and squeeze though thin dish towel or a nut milk bag. Tom likes to eat the leftover pulp. You can also use the pulp to make dehydrated crackers or cookies.



Raw Orange Creamsicle Smoothie

This smoothie is more like a frosty beverage rather than a thick smoothie. It is quite refreshing on a very hot day. If you don't want to use raw almond milk or have a nut allergy then use any milk of your choice, such as hemp milk or rice milk. I prefer freshly squeezed orange juice because all of the enzymes needed to help digest it are intact, but you could also use store-bought orange juice. I use valencia oranges because of their high juice content. Omit the frozen bananas if you would like and just use a few cups of ice cubes. This recipe makes a large batch (to feed our family plus some). You can easily make a half batch. Leftovers can also be poured into popsicle molds for a healthy frozen treat later on.

4 cups raw almond milk
2 cups freshly squeezed orange juice
2 medium frozen bananas
1 to 2 handfuls ice cubes

Place the almond milk, orange juice, and bananas into a high-powered blender (I use a Vita-Mix) and blend for about 60 seconds or until smooth. Add ice cubes if desired and blend again. Drink immediately or pour into popsicle molds and freeze. Source: www.NourishingMeals.com



More Smoothie Recipes:
Blueberry-Cucumber Smoothie
Super Antioxidant Smoothie
Cherry Beet Detox Smoothie


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